Four Cheese Potato Casserole with Pomegranate Reduction
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Disclosure: The data, products and Betty Crocker™Potato gift cards were provided by Betty Crocker™ through Linqia. Four Cheese Tater Casserole with Pomegranate Reduction #GetYourBettyOn
I am super into potato casseroles side dishes over the holidays. This year, I dove caput first into making a unique murphy side dish recipe. My husband said their are a lot of flavors, but they are succulent and he loves it. He rarely says that nearly 1st become around dishes so I think we have a winner! I started my side dish with ii packages of 3 Cheese Betty Crocker™ potato mixes. I bought them with an amazing $0.50 coupon for the Betty Crocker™ Casserole Potatoes. We are also giving away $xv.00 to assistance create this recipe.
Ingredients
- 2 Boxes Betty Crocker™ 3 Cheese Casserole Potatoes
- 2 tablespoons unsalted butter
- 1 one/3 cups milk
- 3 heads garlic
- 3 teaspoons olive oil
- five tablespoons h2o
- 8 ounces Gorgonzola cheese
- 4 ounces chopped walnuts
- xvi ounces pomegranate juice
- 6 ounces balsamic vinegar
- 1 pomegranate (or ane/4 loving cup fresh pomegranate arils)
- Blackness Pepper
- Sea salt
Start past roasting the garlic either in the oven or using this microwave technique. If you chose to roast it in the oven, preheat the oven to 400 degrees Fahrenheit. Set a rack in the middle position. Pare the majority of the paper off of the garlic, leaving merely plenty to hold all of the cloves together and go along the caput intact. Cutting off the top ane/four of the garlic heads. Drizzle one teaspoon of olive oil over each head and then wrap in foil. Bake for fifty-60 minutes, or until the garlic has become tender. Let cool for 10 minutes and so squeeze the garlic out of the cloves and into a medium-sized bowl, and set aside.
Chop upwards the walnuts. Then, add 6 ounces of Gorgonzola and 4 ounces of walnuts to the bowl containing the roasted garlic and mix together until blended. Set bated for after.
Follow the instructions on the Betty Crocker™ Three Cheese Goulash Potatoes adding 2 ounces of gorgonzola to the mix. Take the potatoes out with x minutes left on the clock. Spoon virtually one teaspoon of the Gorgonzola, walnut, and garlic mixture over the goulash. Render the casserole to the oven and continue to melt for another 10-15 minutes, or until the cheese is golden dark-brown.
While the potatoes are cooking, oestrus sixteen ounces of pomegranate juice and vi ounces of balsamic vinegar in a big-sized pan over medium oestrus. Bring it to a boil and then reduce the heat and simmer. Allow the pomegranate juice and balsamic vinegar to simmer, stirring occasionally, for about 15 minutes, or until information technology has reduced by half and taken on a syrupy consistency. Pour it into a heatproof basin and set bated.
Remove the potatoes from the oven and drizzle the pomegranate balsamic reduction over the casserole, equally well as the fresh pomegranate arils and sprinkle of sea common salt.
One Apr Golightly reader will win $15 through PayPal to make this recipe.
Don't forget to use the coupon before it expires!
Source: https://aprilgolightly.com/four-cheese-potato-casserole-with-pomegranate-reduction/
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